Orange Chicken in the Slow Cooker

"Delicious chicken with just enough orange zest."

Ingredients:

• 2 Tbsp. vegetable shortening
• 1/4 cup all-purpose flour
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper
• 1/4 tsp. salt
• 4 skinless, boneless chicken breast halves
• 
  
• 1/2 cup chicken broth
• 2 tsp. brown sugar
• 1/3 cup frozen orange juice concentrate

Directions:

1. Heat the shortening in a skillet over medium-high heat.
2. In a bowl, mix the flour, condensed soup, seasoned salt, pepper and salt.
3. Dip chicken in the mixture to coat and fry in the skillet until golden brown.
4. Place chicken in a slow cooker.
5. Mix the chicken broth, brown sugar and orange juice concentrate in a bowl and pour over chicken in the slow cooker.
6. Cover, and cook 3 - 4 hours on Low or 2 - 3 hours on High.