Borscht Or Beet And Cabbage Soup
| In my opinion, this hearty and healthy borscht soups is one of the best I have ever eaten. This recipe should be doubled as it freezes well. Prep: 30 minutes Cook: 85 minutes Serves: 8 | Lor |
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- 6 cups water or 3 cups water and 3 cups homemade vegetable stock
- 3/4 Tbsp. salt
- 1 carrot, finely chopped or small dice
- 1/2 cup bell pepper, finely chopped and divided
- 1 stalk celery, peeled and chopped
- 2-3 medium beets
- 1/2 cup canned diced tomatoes
- 3 potatoes, quartered
- 1/3 cup butter
- 1 onion, chopped
- 1-1/2 cups canned tomatoes
- 3 cups finely shredded cabbage, divided
- 1/4 cup heavy cream
- 3/4 cup diced potatoes
- 1 Tbsp. dried dill weed
- 1/4 tsp. ground black pepper or to taste
- salt and freshly ground black pepper are always to taste
Directions:
- Place water, salt, carrots, 1/2 of the bell pepper, celery, beets, tomatoes, and quartered potatoes in a large stock pot over high heat. Bring to a boil.
- Melt 1/3 cup butter in a separate skillet over medium heat.
- Saute onions in butter until tender, approximately 5 minutes.
- Stir in tomatoes, reduce heat to medium low, and simmer for 15 minutes.
- Remove 1/2 cup of sauce from skillet, and set aside.
- Stir half of the cabbage into the skillet with remaining sauce, and continue simmering 5 minutes more, or until tender.
- Remove beets from boiling liquid.
- Allow to cool and either dice or julienne.
- Remove potatoes with a slotted spoon or tongs, and place in a bowl with remaining 1 tablespoon of butter and the cream.
- You can either mash together until smooth or cube. The original recipe suggests the potatoes should be mashed.
- Return the 1/2 cup of reserved onion-tomato sauce to the stock pot. Stir in diced potatoes, and either diced or julienned beets and simmer until just tender but still firm, approximately 5 minutes. Increase heat to a low boil, and stir in remaining cabbage, tomato sauce, and mashed potatoes.
- Reduce heat and simmer a few minutes more.
- Stir in remaining bell pepper, season with black pepper, and serve.
- Note: I add 1 clove of minced garlic to this and I like to place a small spoonful of sour cream on top with a sprinkle of dill.
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