Cinnamon Twisted Cookies

	This is an old recipe and one that has been passed down from generation to generation. Prep: 30 minutes Cook: 15 minutes Servings: 72

Ingredients:

3 eggs
1 egg white
3/4 cup vegetable oil
3 cups all-purpose flour
1 cup lightly packed brown sugar
1-3/4 tsp. baking powder
Coating:
1/3 cup granulated sugar
1 Tbsp. ground cinnamon

Directions:

Coating:
In a bowl, combine sugar and cinnamon then set to one side.
In a food processor or with an electric mixer, pulse together eggs, egg white and oil just until combined. Mix in flour, brown sugar and baking powder for about 5 seconds or just until combined dough forms into a ball (do not over mix).
Using a heaping teaspoonful of dough for each cookie, roll out on a lightly floured work surface into a rope about 5 inches long. Fold rope in half and twist halves together or form into S or any other shape you desire).
Roll each in cinnamon sugar, coating well; place on greased or parchment paper–lined cookie sheets. Bake in 375°F (190°C) oven for 12 to 15 minutes or until light golden on the bottom.