- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a casserole dish.
- In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside.
- Mix in the olive oil, and saute the green pepper, garlic, onion, carrot, and celery until tender.
- Return beef/turkey to skillet, and season with paprika, black pepper, pepper flakes. cinnamon and cumin.
- Stir in water and white or red wine until heated through.
- Dissolve the beef bouillon cube or granulated beef from packet into the mixture.
- Remove skillet from heat, and mix in the half-and-half.
- Layer the bottom of the prepared casserole dish with enough potato slices to cover.
- Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
- Cook covered for 50 minutes in a preheated oven, or until the potatoes are tender.
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