Ingredients:
8 oz rotini or other small pasta
1 lb. broccoli, tops cut into florets with stems peeled and sliced
1 tablespoon butter
1/2 teaspoon dried basil
4-1/2 teaspoons all-purpose flour
1 cup reduced-sodium chicken broth
2/3 cup 2% milk
3/4 teaspoon pepper
1/2 rotisserie chicken, meat pulled off the bones - approximately 3 cups
1/2 cup shredded cheddar
Method:
Boil water and add pasta. Cook according to package directions.
Add broccoli during the last 8-10 minutes. Drain and leave in colander.
Melt butter with basil in pasta pot and stir in flour.
When light brown, whisk in chicken broth, milk, and salt. Bring to a boil. Toss with chicken, pasta/broccoli mixture, and cheese. Season to taste with salt and pepper.
Should make enough to serve 4
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