Whole Wheat N' Molasses Muffins
| This is a very plain muffin recipe but it is surprising the number of flavours you can add to it. Prep: 25 minutes Cook: 20 minutes Serves:12 | Lor |
- 1 cup whole wheat flour
- 1 cup All-Purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup skim milk
- 1/2 tsp. vanilla
- 1/4 cup molasses
- 1/4 cup unsalted margarine, melted & cooled
- 1 egg beaten
- Vegetable cooking spray
- Note: I like to add raisins(soaked in boiling water and drained) or chopped dates or semi-sweet chocolate chips. Blueberries or strawberries work well, chopped peaches or one banana mashed. I have even turned this muffin recipe into a ginger muffin by adding 1/2 teaspoon ground ginger and chopped sugared ginger. You can add 1 teaspoon of wheatgerm if you are looking for a health kick muffin. Use your imagination ;-)
Directions:
- Combine first 4 ingredients in a large bowl, stirring well.
- Make a well in center of flour mixture.
- Combine milk, vanilla, molasses, margarine & egg, add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into muffin tin coated with cooking spray, filling 2/3 full.
- Bake at 400 F. for 20 minutes or until lightly browned.
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