Chocolate Fudge

Chocolate Fudge

1 can or 1-2/3 cups evaporated milk
3-1/2 cups sugar
2-12 oz. packages or 4 cups semisweet chocolate morsels or chocolate mint morsels
1/2 cup butter or margarine
1 jar Marshmallow Fluff/cream
1 Tbsp. vanilla extract or 1-1/2 tsp. pure peppermint extract
nuts chopped (optional)

Combine evaporated milk and sugar in a 3 quart saucepan.
Place over high heat and bring to a full boil, stirring constantly.
Continue to boil, stirring vigorously for 10 min.
Reduce heat if necessary to prevent boiling over sides of saucepan.
Remove from heat, add semisweet chocolate morsels and stir until smooth.
Add butter, marshmallow cream and vanilla.
Stir until blended.
Add the chopped nuts.
Makes:4-1/2 lb.