Reuben Soup
Ingredients:- 1 large onion, chopped
- 2 celery ribs, chopped
- 1-2 garlic clove, finely chopped or minced
- 3 Tbsp. butter
- 1/4 cup all-purpose flour
- 3 cups water
- 2 cans of low sodium beef broth or 4 packets or cubes of beef bouillon
- 1 large cooked corned beef, chopped
- 2 cups sauerkraut, drained
- 3 cups half and half
- 1 cup shredded Swiss cheese
Directions:
In a large saucepan, saute onion, celery and garlic in butter until tender.
Stir in flour until smooth.
Gradually stir in water and bouillon and bring to a boil, stirring constantly.
Reduce heat to low and simmer 8 minutes.
Stir in cooked corned beef, sauerkraut, half and half and Swiss cheese.
Cook for 30 minutes or until thickened.
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