Meatballs Lors Way

	I love experimenting in the kitchen and I came up with this recipe just recently. You may think there are some unusual ingredients but try it, you might just like it ;-) Prep: 20 minutes Cook: 360 minutes Servings: 6 or many as an appetizer	Lor

Ingredients:

2-3 medium onions, chopped into chunks
1 green pepper, chopped into chunks
1 red pepper, chopped into chunks
1 large jar of your favourite pasta sauce
plus 1/2 jar of good quality tomato sauce or crushed tomatoes
1 individual serving size bottle of V8
1/4 cup ketchup
a good squeeze of Heinz 57
a couple dashes of Tobasco sauce
a couple dashes of Soy Sauce (low sodium is fine)
1/4 cup molasses - seriously
1/4 cup sweet and sour sauce
2 Tbsp. parsley flakes
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tsp. oregano
and believe it or not, a sprinkling of freeze dried coffee granules
1/2 to 3/4 pkg. frozen beef meatballs from Sam's
(normally I make my own meatballs but this time I took a shorcut)
Note: These meatballs are great as appetizers too!!!

Directions:

All I did was toss all the ingredients except the meatballs into my slow cooker.
Stir until blended.
Add the frozen meatballs and blend until covered.
I cooked them on high for 6 hours at least.
I served them over whole wheat bow tie pasta but I have served them over mashed potatoes as well and the meal is delicious with a side salad or your favourite vegetables.
If there is an ingredient you don't like, then don't add it.