Cinnamon Twisted Cookies
| This is an old recipe and one that has been passed down from generation to generation. Prep: 30 minutes Cook: 15 minutes Servings: 72 |
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- 3 eggs
- 1 egg white
- 3/4 cup vegetable oil
- 3 cups all-purpose flour
- 1 cup lightly packed brown sugar
- 1-3/4 tsp. baking powder
- Coating:
- 1/3 cup granulated sugar
- 1 Tbsp. ground cinnamon
Directions:
- Coating:
- In a bowl, combine sugar and cinnamon then set to one side.
- In a food processor or with an electric mixer, pulse together eggs, egg white and oil just until combined. Mix in flour, brown sugar and baking powder for about 5 seconds or just until combined dough forms into a ball (do not over mix).
- Using a heaping teaspoonful of dough for each cookie, roll out on a lightly floured work surface into a rope about 5 inches long. Fold rope in half and twist halves together or form into S or any other shape you desire).
- Roll each in cinnamon sugar, coating well; place on greased or parchment paper–lined cookie sheets. Bake in 375°F (190°C) oven for 12 to 15 minutes or until light golden on the bottom.
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