Polski Meat ,Veggies And Potatoes

	This is a recipe that my Mother-in-law sometimes made and I continue to prepare it. Prep:25min Cook:60min Servings:4	Lor

Ingredients:

8-10 inch piece of kielbasa (I use turkey kielbasa but my Mother-in-law used pork), cut into approximately 1-1/2 inch chunks
4 potatoes, peeled, cut into 1-1/2 inch chunks and boil but not completely
Note: It is not necessary to cook the potatoes but I prefer them that way. Make certain they are drained well.
3 Tbsp. olive oil but vegetable or corn oil is fine
1 large onion, coarsely chopped
* I sometimes add chopped celery.
2 garlic cloves, finely chopped / minced
1 green bell pepper, cut into 1 inch chunks
1 red / orange bell pepper, cut into 1 inch chunks
1/2 teaspoon salt or 1/2 tsp. Mrs. Dash
1/2 teaspoon black pepper
parsley to garnish

Directions:

Place cut pieces of kielbasa into a large frying pan and cook on medium heat for approximately 15 minutes. Remove the cooked kielbasa to a plate and set aside.
Place oil in the same frying pan and heat over medium-high heat.
Add onions and potatoes and cook for 15-20 minutes, stirring occasionally.
Reduce heat to medium and stir in bell peppers, garlic, salt / Mrs. Dash and pepper.
Cover, and cook for10 minutes.
Return kielbasa to the frying pan, cover, and cook for 15-20 minutes.
I like to garnish this meal with freshly chopped parsley.