Polski Meat ,Veggies And Potatoes
| This is a recipe that my Mother-in-law sometimes made and I continue to prepare it. Prep:25min Cook:60min Servings:4 | Lor |
- 8-10 inch piece of kielbasa (I use turkey kielbasa but my Mother-in-law used pork), cut into approximately 1-1/2 inch chunks
- 4 potatoes, peeled, cut into 1-1/2 inch chunks and boil but not completely
- Note: It is not necessary to cook the potatoes but I prefer them that way. Make certain they are drained well.
- 3 Tbsp. olive oil but vegetable or corn oil is fine
- 1 large onion, coarsely chopped
- * I sometimes add chopped celery.
- 2 garlic cloves, finely chopped / minced
- 1 green bell pepper, cut into 1 inch chunks
- 1 red / orange bell pepper, cut into 1 inch chunks
- 1/2 teaspoon salt or 1/2 tsp. Mrs. Dash
- 1/2 teaspoon black pepper
- parsley to garnish
Directions:
- Place cut pieces of kielbasa into a large frying pan and cook on medium heat for approximately 15 minutes. Remove the cooked kielbasa to a plate and set aside.
- Place oil in the same frying pan and heat over medium-high heat.
- Add onions and potatoes and cook for 15-20 minutes, stirring occasionally.
- Reduce heat to medium and stir in bell peppers, garlic, salt / Mrs. Dash and pepper.
- Cover, and cook for10 minutes.
- Return kielbasa to the frying pan, cover, and cook for 15-20 minutes.
- I like to garnish this meal with freshly chopped parsley.
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