Chicken Tortilla Rollups

	This is an easy recipe that is open to any and all additions. Prep: 25 min. Cook: 35 min. Serves: 4

Ingredients:

1 package whole wheat tortilla rounds

3 cooked chicken breasts (shredded)
1 can cream of chicken soup
1 can milk
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
Salt and Pepper to taste
Note: I like to add 1 green bell pepper and 1 onion thinly sliced and sauted to the shredded chicken breasts.
Garnish: chopped parsley, cilantro, green onions, olives, tomatoes, bell peppers, whatever you like.

Directions:

Pre heat oven to 350.
Mix the chicken and cheddar cheese together.
Place tortilla round on a flat surface.

Put the same amount of the chicken and cheese mixture on the tortilla and roll it up.
Heat soup, milk, and swiss cheese on the stove top and stir until the cheese is melted.
Put the chicken rollups in a greased/sprayed oven proof dish.
Pour the soup sauce mixture over the rolled tortillas and bake for 35min or until the tortillas are lightly browned