Spinach Pie

I LOVE spinach and this recipe is for a crustless spinach pie.

Serves 6

Ingredients:

• 2 pounds spinach, washed, drained well and chopped
• 8 ounces feta cheese, crumbled
• 1 (8 ounce) container ricotta or cottage cheese
• 1/2 onion, finely chopped
• 1-2 garlic cloves, minced
  
• 1/4 teaspoon onion powder
  
• 1 teaspoon fresh dill, chopped
  
• 2 teaspoons parsley, chopped
  
• 1/4 teaspoon ground black pepper
• salt to taste
• 1-1/2 cups seasoned bread crumbs or crushed croutons
  
• 4 tablespoons butter, melted

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease one 9 x 13 inch casserole dish.
3. In a large bowl, combine the spinach, feta cheese, ricotta/cottage cheese, onion, onion powder, dill, parsley, pepper and salt.
4. Mix well and pour into prepared dish.
5. Stir together the breadcrumbs and butter.
6. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.