Spinach Casserole Or Pie

	This is a lovely side dish with dinner or on a buffet table. Prep: 20 minutes Cook: 45 minutes Serves: 6

Ingredients:

3 packages frozen chopped spinach, thawed, drained and squeezed of any liquid
2 garlic cloves, minced
1/2 onion, finely chopped
1 small(4 oz) brick of cream cheese, softened
8 oz. sour cream (preferably not lite)
1 can cream of celery or mushroom soup
1/2 - 3/4 cup Parmesan cheese
Note: If you want to turn this into a pie, you will need 1 pie shell either store bought pre-made or homemade.

Directions:

Mix together spinach, minced garlic, finely chopped onion, cream cheese, sour cream and soup.
Add Parmesan cheese.
Pour mixture into a baking dish, casserole or a partially cooked pie crust.
Sprinkle top with crushed seasoned croutons.
Bake at 350 degrees for 40-45 minutes.
This is a delicious side dish.