Spinach Casserole Or Pie
| This is a lovely side dish with dinner or on a buffet table. Prep: 20 minutes Cook: 45 minutes Serves: 6 | |
- 3 packages frozen chopped spinach, thawed, drained and squeezed of any liquid
- 2 garlic cloves, minced
- 1/2 onion, finely chopped
- 1 small(4 oz) brick of cream cheese, softened
- 8 oz. sour cream (preferably not lite)
- 1 can cream of celery or mushroom soup
- 1/2 - 3/4 cup Parmesan cheese
- Note: If you want to turn this into a pie, you will need 1 pie shell either store bought pre-made or homemade.
Directions:
- Mix together spinach, minced garlic, finely chopped onion, cream cheese, sour cream and soup.
- Add Parmesan cheese.
- Pour mixture into a baking dish, casserole or a partially cooked pie crust.
- Sprinkle top with crushed seasoned croutons.
- Bake at 350 degrees for 40-45 minutes.
- This is a delicious side dish.
No comments:
Post a Comment