Double The Chocolate Chippy Cookies

Double The Chocolate Chippy Cookies

3/4 cup butter/margarine, softened at room temperature
1 egg
1 tsp. pure vanilla extract
3/4 cup brown sugar
1/2 cup granulated sugar
1/4 cup Fry's cocoa
1-3/4 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 cup pecans, chopped (optional)
1 cup semi-sweet chocolate chips

1. Preheat over to 350 F.
2. Beat butter, egg and vanilla until creamy.
3. Add brown and white sugars, mix well.
4. Mix in cocoa, flour, baking soda, baking powder and salt.
5. Combine well.
6. Add nuts and chocolate chips.
7. Roll into balls, about the size of walnuts.
8. Place 2 inches apart on a greased cookie sheet and bake for 11-13 minutes.
This recipe makes 30 cookies.