Sarah's Peanut Butter Fudge

Sarah's Peanut Butter Fudge



Ingredients:
2-1/2 cups sugar
1/2 stick butter or margarine
1 can (5 oz) evaporated milk
1 Jar (7 1/2oz) marshmallow Fluff
3/4 tsp. salt
9 oz peanut butter (creamy or chunky)

Method:
Grease a 9 inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in peanut butter until blended. Turn into greased pan and cool.Makes 2-1/2 pounds.Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. For best results, use the softball test to make sure the fudge has been cooked enough. The softball test can be found in any cookbook.

I'm Giving You 'Muffin' For Christmas

I'm Giving You 'Muffin' For Christmas

Needed:
1 dishtowel
1 package muffin mix & gift tag
1 wooden spoon


To do:
Fold dishtowel & place wooden spoon on folded towel. Place muffin mix package on utensil.Tie all together with a ribbon or raffia and attach a tag.
The gift tag should read:

"I'm Giving You 'Muffin' For Christmas"

Jello Cake Mix in a Mug - Gift Idea

Jello Cake Mix in a Mug

1/3 cup any flavour cake mix
1 Tbsp. any flavour Jell-o
Measure the above ingredients into small Ziploc baggie, seal & shake to combine.
Combine the following into a small baggie & label as Glaze Mix:
2 Tbsp. confectioners' sugar
1/2 tsp. Jell-o
Place in a mug lined with tissue/parchment paper & attach a tag & small wire whisk with ribbon.

Attach Tag:

Empty mix into mug and add 2 tsp. oil, 1 Tbsp. Water & 1 egg white. Whisk WELL.
Microwave on high for 2 minutes. In the meantime, mix glaze while cake is cooking by adding a couple drops of water to the glaze mix (mix it right in the bag!) snip off a corner and squeeze gently onto your cake.

Cocoa and Amaretto Mix

Cocoa & Amaretto Mix

10-1/2 cup nonfat dry milk
4 cups confectioner's sugar
2 (8 oz) jars Amaretto flavored nondairy powdered creamer
3-1/2 cups Nestle's Quick
2-3/4 cups nondairy powdered creamer
1/2 tsp. salt

Combine all ingredients in a large bowl. Then pour into pint size canning jars.

This recipe will make approximately 8 pint sized gift jars.

For the Gift Tag:

Cocoa & Amaretto Mix

Combine 3 heaping tablespoons of Cocoa & Amaretto Mix into a mug of hot water or milk and stir.