Tandoori Style Chicken

Tandoori Style Chicken

Serves 3-4
Ingredients:
250 g plain full fat yogurt
1-2 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon vegetable oil
1-1/2 teaspoons cumin powder
1/4 to 1/2 teaspoon cayenne pepper OR a dash or two of hot sauce
1/2 teaspoon salt
1/4 teaspoon turmeric
1-1/2 tablespoons curry powder
1/2 teaspoon garam masala(optional)
1/2 teaspoon ginger
12 chicken thighs(skin on and bone in), don't forget to wash your thighs. . . chicken thighs that is ;)
Method:
Mix all ingredients except for chicken until the mixture is uniformly blended.
Add chicken and coat well.
Cover and refrigerate between 4 hours to overnight.
Heat oven to 425° F and place rack on top 1/3 of the oven.
Line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each chicken piece.
Bake for 45-50 minutes.
Check for doneness.