Corny Cornmeal Muffins

Corny Cornmeal Muffins
Ingredients:
1 cup all-purpose flour
3-1/2 teaspoons baking powder
2-1/2 tablespoons granulated sugar
1 teaspoon salt
1 cup cornmeal OR corn flour
2 large eggs
1/2 teaspoon vanilla
1/2 cup 2% milk
1/4 cup vegetable oil
Note: A handful of craisins or raisins can be added to this recipe if you so wish.
Method:
Sift flour, baking powder, sugar, and salt into a medium-sized bowl. Add cornmeal and stir to mix. Set aside.
In a small bowl, beat eggs then add vanilla, milk and oil.
Add egg mixture to dry ingredients, stirring only until the dry ingredients are moistened. The batter will be lumpy.
Spoon the batter into prepared muffin cups, filling each cup 2/3 full.
Bake in a 375°F (190°C) oven for 15 to 20 minutes, or until llightly golden.
Remove from oven and allow to cool completely on a wire rack.
Makes approximately 1 dozen.