Bean Patties

Bean Patties

Ingredients:

1  (5 ounce) can of great northern or cannellini beans rinsed and drained

1 tablespoon lemon juice
1 egg, beaten
2 tablespoons of pesto sauce
1/3 cup seasoned breadcrumbs
3 tablespoons of Parmesan cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped bell pepper
2 tablespoons finely chopped onion
1/4 teaspoon salt
a dash or 2 of Tabasco sauce
2 tablespoons of mayonnaise or tartar sauce
Method:
Mash beans in a bowl. Add lemon juice and egg, mix well.
Add remaining ingredients except the tartar sauce or mayonnaise.
Shape into 4 patties.
Place a little oil in a large skillet and heat over medium high heat.
Brown patties for about 6 minutes on each side.
Top with tartar sauce or mayo and eat along with a side dish or place on a toasted bun
and garnish.