Whiskey Chicken

Whiskey Chicken

Ingredients
4 chicken breast halves, preferably skinless and boneless but skin on and bone in is fine too
2 tablespoons olive oil
1-1/2 tablespoons butter
1 - 2 garlic cloves, minced
1 small onion, finely chopped
2 tablespoons chicken broth, I prefer low sodium
2 tablespoons Whiskey
salt and pepper to taste

Method:
Melt butter with olive oil in a heavy skillet.
Sauté garlic and onion until onion is transparent.
Remove garlic and onion from skillet with a slotted spoon.
Brown chicken breast halves on both sides.
Return garlic and onion to skillet then add chicken broth and Whiskey.
Cover and cook over very low heat until chicken is tender and cooked thoroughly, about 20 to 25 minutes.
Serve with egg noodles or rice and your favourite vegetable.
Serves 2 to 3