Teriyaki and Honey BBQ Chicken

Sometimes I marinate the chicken in the morning and it remains in the fridge until
I come home at approximately 4pm. Then it's popped onto the BBQ grill and
with a fresh salad, dinner's donene!.

Ingredients:
6 chicken breasts, boneless and skinless or chicken thighs work nicely as well
with this recipe. I also use chicken breasts with the skin on and bone in.
1-1/2 cups Teriyaki sauce, your favorite brand
4 Tbsps. honey
1/2 teaspoon Worchestershire sauce (optional)
4 cloves garlic, minced or finely chopped
1 teaspoon ground ginger, either fresh minced or ground
2 teaspoons Club House One Step Seasoning - Greek flavouring (this is great in a marinade)

Directions:
Combine teriyaki sauce, honey, Worchestershire sauce, garlic, ginger and Club House Greek seasoning.
Reserve about 1/4 cup.
Pour remaining marinade over chicken and marinate for 1/2 an hour, turning occasionally to coat chicken.
Preheat the grill or oven broiler.
Grill chicken over medium heat, 12-15 minutes per side or until juices run clear, brushing occasionally with reserved marinade.