Lemon Apricot Chicken

Ingredients
1-1/2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. fresh ground black pepper
4 (6oz) chicken breast halves, skinless and boneless
cooking spray
1/3 cup apricot jam/spread
2 Tbsp. freshly squeezed lemon juice
2 Tbsp. water
2 tsp. grated or shaved lemon peel

Directions  

Combine first 3 ingredients in a small bowl then rub mixture over chicken 

Place a large non-stick skillet over med-high heat.  

Coat pan with coking spray.  

Cook chicken for 10 minutes on each side or until done.  

Remove chicken from pan and keep warm  

Add apricot spread,lemon juice and 2 Tbsp. water to pan,stirring till smooth.  

Cook over medium heat for about 2 minutes. 

Spoon sauce over chicken and sprinkle with lemon rind.