Blueberry Muffins

Blueberry Muffins

Ingredients:
1/2 cup butter, at room temperature
1/2 cup granulated sugar
1 egg
1 cup buttermilk
1 tsp. salt
1 cup blueberries or your favourite berry, fresh or frozen but fresh is always best
1 cup all-purpose flour
3/4 cup whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon

Method:
Preheat oven to 375 F. Stir together both flours and baking soda.
When this is well mixed add the cinnamon, and mix until well combined.
Mix in blueberries.
In a separate bowl, blend together butter and white sugar, then add egg.
Beat that in as well.
Add and mix in the dry ingredients and buttermilk.
Do not overmix; batter should be just moist throughout.
Line 12 cup muffin tin with large paper muffin cups.
Spoon batter in equal portions into the cups, about 2/3 full.
If you avoid dripping batter outside the cups this will make cleanup a lot easier.
Bake at 375 F for 15 minutes, or until a toothpick inserted into a muffin comes out clean.