Ingredients:
4 very pork steaks or chicken breasts, thinly sliced
2-3 eggs
1/2 cup milk
1-1/2 cups flour
1 tsp. black pepper
1/2 tsp. onion powder and 1 tsp. paprika
Peanut oil for deep-frying
Directions:
2-3 eggs
1/2 cup milk
1-1/2 cups flour
1 tsp. black pepper
1/2 tsp. onion powder and 1 tsp. paprika
Peanut oil for deep-frying
Directions:
Preheat oil in deep fryer to medium heat. Make a wash by blending well the eggs and milk. Mix flour, pepper and paprika and place this on a sheet of waxed paper. Dip the steak in the egg wash, making certain that it is thoroughly covered. Now put the steak in the flour mixture, coating both sides. Shake off excess. Deep fry in hot oil for 15 minutes or until meat is no longer pink.
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