Rotkohl - Cabbage Boiled

Rotkohl - Cabbage Boiled

Ingredients:
4 cups red cabbage, finely shredded
2 large red onions, thinly sliced
1-1/2 cups water
1/2 cup vinegar (omit this if using an aluminum pot!)

Directions:
Mix cabbage and onion, place in 4 quart or larger pressure pot with water and vinegar (see note above). Cook at 15 lbs. pressure for 15 minutes. If you don't have access to a pressure cooker, then use a Dutch oven or large pot with a close fitting lid and cook the cabbage until tender, adding additional water as necessary.