Apple Cake

Apple Cake

from Melting Pot Memories
by Judy Bart Kancigor

Ingredients: 
3 large eggs,
1 cup granulated sugar,
1/2 cup oil
1 teaspoon vanilla
1-1/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 medium MacIntosh apples, peeled and
sliced thin
1/2 cup apricot jam
juice of 1/2 lemon

Method:
On medium-high speed, beat eggs well.
Beat in sugar a little at a time.
Beat in oil and vanilla.
Mix flour, baking powder and salt.
Change speed to low and blend in.
Cover bottom of greased 8- or 9-inch square pan with half of mixture.
Mix apples with apricot jam and lemon juice and spread over batter.
Cover with remaining batter.
Bake for 1 hour in a preheated 350 degree oven.
Serves 9-10.