This is a Flemish Recipe called Rodacola

This is a Flemish Recipe called Rodacola

Ingredients:
1 red cabbage - use 3/4 sliced thinly
3 apples, peeled, cored and diced
2 large onions, diced

Method:
1. Saute onions and apples in 1/4 lb. of melted butter until apples start to soften.
2. Then add sliced cabbage and cover.
3. Let simmer for approximately 3 hours.
4. Add a little chicken stock if desired.
5. After 1 hour add 2 Tbsp. sugar and add a couple of teaspoons of vinegar
to keep red colour of the cabbage.
6. Place the lid back on and continue cooking for 2 more hours.