Oatmeal and Molasses Clove Cookies
Ingredients:3 cups sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 tsp. ground cloves
1 tsp. ground ginger
2 cups granulated sugar
1-1/2 cups melted butter
2 eggs
1/2 cup molasses
1-1/2 cups quick cooking rolled oats
Method:
1. Sift together flour, baking powder, salt, cloves, ginger, and sugar into a large mixing bowl.
2. Stir in melted butter, eggs, and molasses.
3. Mix until smooth with electric mixer, about 2 minutes.
4. With a large spoon, stir in rolled oats.
5. Drop by teaspoonfuls onto ungreased cookie sheet about 1 inch apart.
6. Bake in a 375 degree oven for 10 minutes.
7. Do not over bake.
8. Makes approximately 3 dozen cookies.
2. Stir in melted butter, eggs, and molasses.
3. Mix until smooth with electric mixer, about 2 minutes.
4. With a large spoon, stir in rolled oats.
5. Drop by teaspoonfuls onto ungreased cookie sheet about 1 inch apart.
6. Bake in a 375 degree oven for 10 minutes.
7. Do not over bake.
8. Makes approximately 3 dozen cookies.
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