Monday, July 21, 2008

Banana Pineapple Loaf

Ba'nanna'-'nanna' Pineapple Loaf

Pineapple Banana Loaf Recipe
This super moist banana loaf has pieces of juicy pineapple throughout.
This is a two-loaf recipe allowing one loaf to be frozen.
inutes

Ingredients:
  • 3 cups All Purpose Flour 750 mL
  • 2 cups sugar 500 mL
  • 1 tsp. baking powder 5 mL
  • 1 tsp. baking soda 5 mL
  • 1 tsp. salt 5 mL
  • 1 cup undrained pineapple, crushed 250 mL
  • 3 eggs
  • 1-1/2 cups Canola Oil 375 mL
  • 2 cups ripe bananas, mashed 500 mL
  • 2 tsp. vanilla 10 mL

Directions:
  1. Combine first 5 dry ingredients. Beat remaining ingredients together in a large bowl until blended. Add dry ingredients, stirring until thoroughly combined. Spread in two greased 8 1/2" x 4 1/2" (1.5 L) loaf pans, dividing evenly.
  2. Bake at 350°F (180°C) for 60-70 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes in pan, then remove to rack and cool completely.
  3. Less Fat: Use 1 cup oil instead of the 1-1/2 cups that the recipe calls for. Cutting the oil does not alter the moistness.
  4. Less Fat: You can also use 3/4 cup Egg Beaters instead of whole eggs. Can't tell the difference, except somewhat fluffier.
  5. Optional addition: 1 cup of coconut stirred into batter, and reserve a little extra to sprinkle on top. If using fresh coconut add a little fine sugar mixed into the coconut topping.
  6. Nanna may refer to 'banana' and also to:

    In other uses:

    • Nanna (also spelt: Nana) is a term that means "grandmother", the mother of an individual's father or mother
    • Nanna (also spelt: Nana) is a Hindi or Urdu term that means "grandfather" — mother's father or father's father are called Dada or Baba respectively
    • Nanna is a very common name in Scandinavia, though mostly used in Denmark

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